Koursaros
The Greek island of Mykonos inspired all of us to become a “Corsair” … even if it is just for one night! Koursaros operating with success in the norther suburbs of Athens for years have its own devoted fans, dinning and making every summer night a sold out! The most polite and helpful staff is working as a family for a long time, is apart the delicious food, the reason of their long-lasting success. Inside their avant- gard scenery of the modern whitewashed islandic garden you will taste their famed seafood.
The variety broadens from the freshest catch of the day to extravagant sushi from Sushi Master Chef TAKE. Throughout the years of operating, Koursaros managed to create even the most demanding and skeptical visitors to habitues!
Note:
There is no man alive did not hear stories about the traditional seafood soup that the Greek fishermen prepare onboard – when in Koursaros you have the chance to try the haute gastronomic velouté twist of the famous “Kakavia soup” as a starter.
Vegans will not leave the restaurant disappointed as the Quinoa Burger is as refreshing as a soft ocean breeze in a hot summer night. Don’t miss to experience in your own eye one of the best sushi chefs prepare for you the crispiest parmesan baked king crab inside out maki.
Give it a try to the Black angus rib eye teriyaki if a meat lover. Live as a “Greek Lover Martini” just for one night-or try the Zombies Colada” if you can handle the high level of alcohol with a fresh touch.
