La maison De Katrin
Take the road down to famous cobbled Matogiania…To avoid get lost in the winding streets ask for from a passing through a little help to find the -perhaps- most photographed- instagrammable and “pinned” little whitewashed stretched pebbled alley…The vibrant bougainvillea of magenta and illuminating red embraces the little restaurant. Couples gravitate towards this cinematic destination of the family-run French with a Greek twist cuisine restaurant “Katrin” established in 1971.
Their crowd varies from international Royals, Lords of Europe, Wall-Street wolfs, Bohemian Islanders and just…locals that this little restaurant became their favorite first spot of a summer night’s strolling!
Every plate is prepared with love – and smile! The owner is here every night to assist each of the guests with the best service, and …in the afterhours, if the restaurant crowd slow down -after some Bellinis of course- you might be so lucky to get him recite you the most amazing and secret Myconian stories!
Note: Start the evening with fresh stuffed zucchini flowers- a traditional Greek plate must made with “meraki”. If a pasta lover, try the Seafood linguine with saffron sauce and creamy like Aegean rough waves. Their fresh tuna fillet and the owners favorite Bellinis! Their cava of red French wines will blow your mind… but in case you have you been asking yourself how ambrosia tastes like? Ask for their house wine!
